Fat, like fiber, has a similar camouflage effect on carbs, and the great news about fat is that it doesn't make you fat. What puts fat on your body is insulin converting your carb intake into stored energy. Fat isn't completely off the hook, if your arteries are the fat-collecting type, but it's not the meanie that makes you outgrow your favorite jeans. Blame the carb+insulin combo, and eat instead from the list below.
The List of Foods that Don't Make Me Sleepy, Provided I Eat Slowly and Snackingly*
Artichoke
Asparagus
Broccoli
Cabbage
Celery
Chard
Cucumber
Garlic
Green beans (fresh)
Green peas (baby, fresh)
Lettuce
Onions
Peppers
Squash (summer & winter)
Sweet potatoes
Tomatoes
Zucchini
Apples
Blackcurrants
Cherries
Elderberries
Plums
Prunes
Raspberries
Strawberries
Nuts
Coconuts (shredded, flour)
Peanuts
Pecans
Walnuts
Butter
Cheese
Cream cheese
Half and half
Heavy cream (whipping cream)
Kefir
Kefir
Milk (in small quantities)
Sour cream
Condiments
Mayonnaise (the full-fat variety)
Condiments
Mayonnaise (the full-fat variety)
Mustard
Tamari or soy sauce (wheat-free)
Vinegar
Wine (for use in cooking)
Wine (for use in cooking)
Agave nectar
Stevia
Molasses (in tiny amounts)
Oils and Fats
Butter
Chocolate (unsweetened, baking)
Grapeseed oil (for frying)
Light olive oil (for baking)
Olive oil
Tallow (rendered beef fat)
Barley
Spelt flour (in small quantities)
Protein
Protein
Beef
Eggs
Fish
Goat
Lamb
Turkey (also chicken for those who can eat it, but I can’t)
Venison
* These are the foods that check out so far, but the list is by no means complete yet.
* These are the foods that check out so far, but the list is by no means complete yet.
I was curious about the nuts. You did not list almonds or hazel nuts which have a GI value of zero. Why can't you eat those too?
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Gina, I did try almonds, and they didn't pass the sleep test. The GI isn't a surefire guide for me, I have to try everything individually. And I'll be posting later about another possible factor, which is that what I ate yesterday may affect how I react to the food I eat today. I might have to try almonds again. :)
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